Hospitality
This course provides you with the skills and knowledge to work in a range of hospitality settings and will give you the skills to prepare a restaurant, serve customers, prepare beverages, and apply the principles of hygiene and food safety.
Is this course right for me?
Hospitality reflects the role of individuals working in the Hospitality Industry, including customer service, food preparation and beverages. This course focuses on the skills and knowledge developed in 'Front of House' service.
| Credential available | Course code / name | ATAR eligible | Mandatory placement hours | SBAT available | Specialisation required for full qualification |
|---|---|---|---|---|---|
| Full certificate | SIT20322 Certificate II in Hospitality | Yes | 70 hours | Yes | No |
Where can this course take me?
This course provides a pathway to work in:
- restaurants
- hotels
- catering operations
- clubs
- pubs
- cafes
- coffee shops;
Institutions such as:
- aged care facilities
- hospitals
- prisons
- schools.
This course can lead to further study, such as:
- Certificate III Apprenticeships in the Hospitality Industry
- SIT30622 Certificate III in Hospitality
- SIT60422 Diploma in Hospitality Management
Subjects that support this career path
- Food Technology
- Business Studies
- Business Services
- Retail Services
Interested?
For more information contact your VET Coordinator or Careers Adviser.
Download the course factsheet
Disclaimer: Qualification information is subject to change
Last modified date
20/02/2026
Business unit contact email
Executive director
Suzie Matthews
Executive director’s business unit
Education and Skills Reform